
The Scoop on Glycemic Load & Glycemic Index: What You Need to Know


GI tells you how fast a food affects blood sugar, but GL tells you how much it actually impacts you. The formula:
GL = (GI × Carbs per serving) / 100
Minimal impact. (Examples- mung beans, whole dal dosa, besan chilla, seeds & nuts, non-starchy vegetables like cucumber, broccoli, bell peppers, gourds, spinach, etc.)
Major blood sugar spike. (Examples- chapati/roti, dosa, laduu, naan, appam, paratha & aloo ki sabji, puri bhaji, laddoo, modak, gulab jamun & other Indian sweets)
For example, watermelon has a high GI but a low GL—because it’s mostly water with few carbs per serving.
For example, watermelon has a high GI but a low GL—because it’s mostly water with few carbs per serving.
Triva makes it effortless to track GI and GL so you can focus on enjoying your meals while staying on top of your health:
Eat smart, feel great, and take control—one meal at a time!
© 2024 – 2025 FitLife Fitness Foods LLP. All rights reserved.